Joining them is a long list of seasonal specialities, such as katsuo and mebachi tuna, murasaki/gaze sea urchin, abalone and scallop in summer modorigatsuo, saba, gizzard shad, red clams, sanma/saury in autumn shirako/milt, halibut, oysters in winter and hake, mantis shrimp and tiny shirauo in spring. Kameki prides itself on its kodawari items, such as botan sweet shrimp, aburi toro tuna, budou ebi shrimp and good, old maguro (fresh, of course).
The egg cake with surimi (¥300) is one of the highlights of their unique dessert menu too. A variety of chirashi, nigiri, maki and sashimi is also available too, allowing you to order exactly what you want or be recommended specific dishes. El precio medio se calcula según la combinación aperitivo/plato principal o plato principal/postre (bebidas no incluidas). For special occassions, try his Omakase (chef’s choice menu) and take your Japanese dining experience to a whole new level. Indulge in his Creative sushi and cooked dishes from the menu. Set menus (from ¥5,200) help take the difficulty out of choosing (not to mention deciphering kanji) and can be a good way to try a variety of different fish if you don't mind the prices (for this level certainly cheaper than Tokyo but worth noting cards are not accepted here). Si tienes pensado comer en Miyagi Express Sushi Bar, ten en cuenta que el precio medio ronda los 20. Your host and executive chef Masa-san has been sculpting extraordinary Japanese cuisine in Tokyo and Seattle since 1990.
Perusing the menu (Japanese), you'll be spoilt for choice. Miyabi Sushi takes advanced orders online Mother’s Day weekend takeout capacity will fill quickly. Against this backdrop and competition, Kameki has earnt a reputation as many a sushi connoisseur's gastronomic choice above all others. With a history stretching back over 80 years, Kameki Sushi is one of many local culinary establishments that has grown in parallel with the success of Shiogama's fishing industry, making this region actually the most concentrated in Japan for sheer number of sushi restaurants. It also features on the local government's 'Sushi Road' of establishments serving fresh fish from the local Shiogama fish markets. Kameki Sushi (亀喜寿司) is touted as one of the top sushi restaurants in Japan, with Japan's elite often stopping by here when they venture north of Tokyo.
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